The Colossal Expense of Food Borne Sicknesses
A new report from the USA describes the true and surprisingly high cost of foodstuff related illness. At more than one hundred and fifty billion US Dollars per year, the cost is far higher that previously estimated.
Sandra Eskin - Director of Food Safety at Washington’s Pew Charitable Trust told a recent press conference.
That number comes from medical services, medicines and the cost of sufferings and disability.
Reports Business Week
